Soak 1 cup quick oats in 1 cup almond milk (10 mins)
Beat together:
¼ cup butter
¼ cup brown sugar or cane sugar
2 tsp vanilla
2 tbsp agave or honey
2 eggs
Optional: 1-2 packets of Stevia
Whisk together:
1 cup brown/white rice flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
¼ tsp guar gum
1 tsp cinnamon
Add:
1 cup blueberries or raspberries
¼ cup blanched almonds
Optional: 2 tbsp dried coconut
Directions:
1.Preheat oven to 400 Degrees
2. Beat together wet ingredients and then add oats to mixture.
3. Add to dry mixture.
4. Add blueberries, almonds and coconut.
5. Bake for 18-20 minutes.
*Makes 12 muffins
