top of page

Kirsten’s Holly Jolly Gingerbread Men (Wheat Free)

  • Writer: Kirsten Janz
    Kirsten Janz
  • May 29, 2019
  • 1 min read

Ingredients: 1 ¼ Cup Brown Rice Flour ½ Cup Potato Starch (or Flour) ½ Cup Almond Flour 1 Tsp. Cinnamon 1-2 Tsp. Ground Ginger ½ Tsp. Nutmeg ½ Tsp. Salt ½ Tsp. Baking Soda ½ Tsp. Guar Gum ¼ Cup Molasses ¼ Cup Rogers Cane Sugar (Liquid) ¼ Cup Confectioners’ Sugar ¼ Cup Butter (Softened) 1 Tsp.  Vanilla 2 Eggs Directions:

1. Preheat oven to 350 Degrees 2. Sift all dry ingredients except confectioners’ sugar 3. In a separate bowl, cream confectioners’ sugar and butter together until fluffy. 4 . Add molasses, liquid sugar, vanilla and eggs. Beat until smooth. 5 . Add dry mixture to wet a ¼ cup at a time until fully mixed in. 6 .Roll out dough, using a bit of rice flour and use gingerbread cookie cutter to shape cookies. 7. Bake 10-12 minutes until cookies are lightly browned. 8. Decorate with your choice of icing and toppings!


Comments


Commenting on this post isn't available anymore. Contact the site owner for more info.
bottom of page