• Kirsten Janz

Kirsten’s Holly Jolly Gingerbread Men (Wheat Free)

Ingredients: 1 ¼ Cup Brown Rice Flour ½ Cup Potato Starch (or Flour) ½ Cup Almond Flour 1 Tsp. Cinnamon 1-2 Tsp. Ground Ginger ½ Tsp. Nutmeg ½ Tsp. Salt ½ Tsp. Baking Soda ½ Tsp. Guar Gum ¼ Cup Molasses ¼ Cup Rogers Cane Sugar (Liquid) ¼ Cup Confectioners’ Sugar ¼ Cup Butter (Softened) 1 Tsp.  Vanilla 2 Eggs Directions:

1. Preheat oven to 350 Degrees 2. Sift all dry ingredients except confectioners’ sugar 3. In a separate bowl, cream confectioners’ sugar and butter together until fluffy. 4 . Add molasses, liquid sugar, vanilla and eggs. Beat until smooth. 5 . Add dry mixture to wet a ¼ cup at a time until fully mixed in. 6 .Roll out dough, using a bit of rice flour and use gingerbread cookie cutter to shape cookies. 7. Bake 10-12 minutes until cookies are lightly browned. 8. Decorate with your choice of icing and toppings!


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